Devices & Accessories
Ginger Chicken Meatballs in Scallion Broth
Prep. 30 min
Total 1 h 10 min
6 portion
Ingredients
Meatballs
-
ginger, fresh peeled, cut into pieces15 g
-
cayenne pepper, dried, flake1 tsp
-
garlic cloves2
-
green onions trimmed, cut into pieces (5 cm)3
-
red bell pepper cut into pieces60 g
-
panko breadcrumbs30 g
-
egg yolk (from chicken egg)1
-
chicken mince thigh meat680 g
-
soy sauce low sodium1 tbsp
-
sesame oil1 tbsp
Broth
-
green onions trimmed, cut into pieces (5 cm)12
-
fish sauce2 tsp
-
sesame oil1 tsp
-
salt1 tsp
-
chicken broth low sodium1450 g
-
ginger, fresh peeled, thinly sliced15 g
-
broccolini trimmed, cut into pieces (1.5 cm)285 g
-
soba noodle, dried170 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1278 mg
Protein
32.6 g
Calories
1844.5 kJ /
440.9 kcal
Fat
16.6 g
Fibre
3.5 g
Saturated Fat
4 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chicken Soups - CA
9 Recipes
Canada
Canada
You might also like...
Char Kway Teow
25 min
Curry coconut fish with spiced lentils
30 min
Pork Binagoongan
No ratings
Lemon Garlic Chicken
30 min
Thai Coconut Lemongrass Chicken Soup
50 min
Browned chicken mince
20 min
Beetroot curls salad with goat cheese and walnuts
15 min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25 min
Mini Shrimp Omelettes
35 min
Katsu chicken with cauliflower rice and pickled salad
55 min
Creamy "Cambodian" style fish curry
40 min