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Lentil loaf

Lentil loaf
3.9 21 ratings
Prep. 25 min
Total 1 h 55 min
15 slices
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Ingredients

  • brown rice
    170 g
  • linseed
    30 g
  • water
    1500 g
  • dried red lentils, split
    300 g
  • margarine vegan, for greasing
  • carrots cut into pieces
    300 g
  • red pepper cut into pieces
    150 g
  • onions cut into halves
    100 g
  • olive oil
    30 g
  • fine salt
    1 tsp
  • freshly ground black pepper
    ½ tsp
  • sweet paprika powder
    1 tsp
  • curry powder
    1 tsp
  • mustard
    50 g
  • ketchup
    40 g

Nutrition per 1 slice

Calories 154 kcal / 644 kJ
Protein 7 g
Fat 4 g
Carbohydrates 22 g
Fibre 4.4 g

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Also featured in

Vibrant Vegan 10 Recipes
Switzerland

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