Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g brown rice
- 30 g linseed
- 1500 g water
- 300 g dried red lentils, split
- margarine, vegan, for greasing
- 300 g carrots, cut into pieces
- 150 g red pepper, cut into pieces
- 100 g onions, cut into halves
- 30 g olive oil
- 1 tsp fine salt
- ½ tsp freshly ground black pepper
- 1 tsp sweet paprika powder
- 1 tsp curry powder
- 50 g mustard
- 40 g ketchup
- Nutrition
- per 1 slice
- Calories
- 644 kJ / 154 kcal
- Protein
- 7 g
- Carbohydrates
- 22 g
- Fat
- 4 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentil and Vegetable Bolognese Sauce
45min
Lentil bolognese
30min
Vegan Burger
5h
Zucchini, lentil and coconut stew
30min
Vegan Green Pea Fritters
20 Min
Vegan Cashew Sauté
35min
Vegan bean burger
1 Std. 20 Min
Breakfast sausages
1 godz. 5 min
Vegan Cauliflower Fettuccine Alfredo
50min
Broccoli and Oat Crumble with Vegan Cheese
1 Std.
Curried chickpea and lentil sandwich filling
40min
Vegan walnut and black bean burger
4h 40 min