Spinach and tomato quiche

Spinach and tomato quiche

4.4 5 rating

Prep. 25 min

Total 1 h 45 min

8 pieces

Ingredients

Pastry

vegan margarine cold, cut into pieces, plus extra for greasing
120 g
wheat flour
250 g
vegan margarine cold, cut into pieces
120 g
water cold
60 g
fine salt
½ tsp

Topping and preparation

garlic cloves
1 - 2
soy flour full fat, as egg replacement
30 g
water
60 g
silken tofu drained
400 g
olive oil
30 g
nutritional yeast
2 tbsp
starch
1 tbsp
fine salt
1 tsp
freshly ground black pepper
¼ tsp
ground nutmeg
¼ tsp
spinach leaves, frozen defrosted, well drained, roughly chopped (see tip)
200 g
breadcrumbs vegan
2 tbsp
cherry tomatoes cut in half
150 g
flaked almonds
30 g

Difficulty

medium

Nutrition per 1 piece

Protein 11 g

Calories 1480 kJ / 353 kcal

Fat 21 g

Fibre 3.8 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vibrant Vegan 10 Recipes
Switzerland

You might also like...

Lentil and spinach soup

50 min

Freekeh Risotto with Mixed Mushrooms and Sage

1 h 30 min

Baked Kale Polenta Fries

1 h 10 min

Crispy Aubergine on Creamy Kohlrabi

1 h

Red lentil soup with cumin

55 min

Curried Squash Galette

1 h 20 min

Kale Meat(less) Balls

30 min

Broccoli burgers with radish salsa

1 h

Happy Veggie Empanadas

1 h 10 min

Vegan bean burger

1 h 20 min

Curried lentils and steamed pumpkin

1 h 15 min

Lentil moussaka

2 h 20 min