Devices & Accessories
Soy bolognese
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
onion cut into halves1
-
garlic clove1
-
carrots cut into pieces400 g
-
olive oil20 g
-
canned chopped tomatoes800 g
-
soy granule not soaked125 g
-
water100 g
-
tomato purée90 g
-
fine salt1 tsp
-
hot paprika powder½ tsp
-
freshly ground black pepper½ tsp
-
sugar1 tsp
-
marjoram, dried or fresh1 tsp
-
basil, dried or fresh, finely chopped1 ½ tsp
-
ground cinnamon2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
20 g
Calories
1053 kJ /
251 kcal
Fat
8 g
Fibre
11.4 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vibrant Vegan
10 Recipes
Switzerland
Switzerland
You might also like...
Tomatoes stuffed with mushrooms and nuts
1 h 5 min
Vegetables and cashew nuts in peanut sauce with rice
45 min
Chickpea Stew with Vegetables
50 min
Slow-cooked Chickpea Stew
4 h 15 min
Tofu 'sour cream'
5 min
Chia and quinoa tortillas with a trio of dips
1 h 45 min
Chili non Carne
1 h
Soy goulash with dumplings
1 h 25 min
Veggie-packed Vegan Pizza
1 h 30 min
Thai tofu and sweet potato cakes
30 min
Spinach and tomato quiche
1 h 45 min
Vegan bean burger
1 h 20 min