Potato Pizza with Vegetables - Pizza di patate con verdure

Potato Pizza with Vegetables - Pizza di patate con verdure

4.2 5 ratings

Prep. 5 min

Total 2 h

8 portions

Ingredients

Dough

potatoes peeled, cut in pieces (2-3 cm)
100 g
water
320 g
fine sea salt
2 tsp
extra virgin olive oil plus extra for greasing
20 g
durum wheat flour
600 g
strong white bread flour
dried instant yeast
1 tsp
10 g fresh yeast, crumbled

Topping

extra virgin olive oil plus extra for drizzling
10 g
yellow pepper cut in pieces (1-2 cm)
80 g
red pepper cut in pieces (1-2 cm)
80 g
courgette cut in pieces (1-2 cm)
50 g
aubergine cut in pieces (1-2 cm)
100 g
white button mushrooms, fresh sliced
300 g
fine sea salt
1 tsp
fresh basil leaves shredded, plus extra for garnishing
4 - 6

Difficulty

easy

Nutrition per 1 portion

Sodium 713.9 mg

Protein 9.2 g

Calories 1304.8 kJ / 311.9 kcal

Fat 5.5 g

Fibre 11.4 g

Saturated Fat 0.9 g

Carbohydrates 61.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

Pizza Perfection 15 Recipes
UK and Ireland

You might also like...

Vegan Mushroom Masala with Chilli and Turmeric

25 dk

Crispy Smashed Jersey Royals with Salsa Verde

1sa 15 dk

Black-eyed Bean Stew with Vegetables

2sa 10 dk

Butternut Squash Masala Dosa

11sa 30 dk

Spiced Carrot Fritters with Yoghurt Dip

1sa 30 dk

Veggie Rolls

45 dk

Sweet Potato, Pecan and Blue Cheese Risotto

30 dk

Mexican Black Bean Dip with Healthy Tortilla Chips

20 dk

Beetroot and Raspberry Smoothie

5 dk

Avocado and Cashew Chocolate Mousse

5 dk

Vegan Mushroom and Spinach Lasagne

2sa 15 dk

Sweet Pepper Nachos with Guacamole

15 dk