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Ingredients
- 40 g Parmesan cheese, cut into pieces (2-3 cm) (optional)
- 600 g water
- 330 g ajvar (see tip)
- 100 g cream
-
1
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - ¼ tsp fine salt
- 400 g short dried pasta, e.g. fusilli, penne, macaroni etc.
- 200 g leek, cut into rings (5 mm)
- Nutrition
- per 1 portion
- Calories
- 2794 kJ / 668 kcal
- Protein
- 21 g
- Carbohydrates
- 103 g
- Fat
- 18 g
- Fibre
- 12 g
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