![Korean barbecue pork with rice salad Korean barbecue pork with rice salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C37096BC-EADF-4B94-8E51-968FCF6ECC39/Derivates/52C6078D-110D-4284-85DD-856F9EF2C62F.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Korean barbecue sauce and pork
- 80 g water
- 1 tsp AU cornflour, with wheat
- 2 garlic clove
- 1 red chilli, long, trimmed, cut into halves and deseeded if preferred
- 3 cm ginger, fresh root, peeled
- 40 g soy sauce
- 50 g rice vinegar
- 60 g brown sugar
- 350 - 400 g pork tenderloin, trimmed (see Tips)
Rice salad
- 100 g white cabbage, cut into pieces (5 cm)
- 1 - 2 bunches Asian greens (approx. 200 g), stems and leaves separated
- 250 g rice, white, type jasmine
- 900 g water
- 1 tsp salt, plus extra to season
- 2 egg (from chicken), lightly beaten
- black pepper, ground, to season
- 130 g bean sprout, fresh
- 1 red pepper, cut into matchsticks
- 2 - 3 sprigs coriander, fresh, leaves only, for garnishing
- 1 - 2 tsp sesame seed, black
- Nutrition
- per 1 portion
- Calories
- 1966.8 kJ / 468.3 kcal
- Protein
- 35.8 g
- Carbohydrates
- 66.3 g
- Fat
- 5.3 g
- Saturated Fat
- 1.3 g
- Fibre
- 4.9 g
- Sodium
- 1464.7 mg
Alternative recipes
Crispy Roast Pork Belly
4h 25min
Five spice chicken with asparagus and pea salad
2sa 10 dk
Italian "Baked" Beans
1h 15min
Guacamole
5 Min
Holiday Brisket
6h 55 min
Leek and Fennel Goat's Cheese Tarts (TM6)
45 min
Onion Tart (TM6)
1h
Avocado with egg and salmon tartare
45 min
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1h 40min
Mediterranean-style Salad with Smoky Chicken (TM6)
1h 10min
Ham and cheese canelé
49h
Peking-style duck pancakes (MEATER+®)
8 godz. 50 min