Smooth cauliflower soup

Smooth cauliflower soup

4.6 89 ratings
Prep. 5 min
Total 50 min
4 portions

Ingredients

  • olive oil plus extra for serving
    20 g
  • butter
    20 g
  • shallots cut into pieces (2-3 cm)
    60 g
  • cauliflower florets (net weight)
    500 g
  • potatoes cut into small pieces (1-2 cm)
    200 g
  • water
    600 g
  • vegetable stock paste, homemade
    1 tbsp
    1 vegetable stock cube (for 0.5 l)
  • ground nutmeg
    2 pinches
  • fresh chives finely chopped
    10 stalks

Nutrition per 1 portion

Calories 198 kcal / 828 kJ
Protein 5.2 g
Fat 14.6 g
Carbohydrates 12.2 g
Fibre 3.9 g

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