Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil, plus extra for serving
- 20 g butter
- 60 g shallots, cut into pieces (2-3 cm)
- 500 g cauliflower florets (net weight)
- 200 g potatoes, cut into small pieces (1-2 cm)
- 600 g water
-
1
tbsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 2 pinches ground nutmeg
- 10 stalks fresh chives, finely chopped
- Nutrition
- per 1 portion
- Calories
- 828 kJ / 198 kcal
- Protein
- 5.2 g
- Carbohydrates
- 12.2 g
- Fat
- 14.6 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli Cream Soup with Croutons
1h
Chickpea stew with vegetables and chorizo
45 min
Tomato Soup with Grilled Cheese Sandwiches
40 Min
Pumpkin Risotto
50min
Asparagus cream soup
30 min
Pumpkin Mashed Potatoes
50min
Creamy pea soup
40 Min
Leek and potato soup with crispy smoked ham
40 Min
Versatile smooth soup
45 min
Smooth fennel and carrot soup
40 Min
Basic Soup Purée
45 min
Creamy Asparagus, Potato and Leek Soup
30 min