
Devices & Accessories
Pizza with red pepper sauce, spinach and eggs
Prep. 25 min
Total 1 h 45 min
8 portions
Ingredients
Pizza dough
-
olive oil plus extra for greasing30 g
-
water220 g
-
sugar1 tsp
-
dried instant yeast2 tsp
-
plain flour400 g
-
fine salt1 tsp
Topping and assembly
-
medium-hard cheese (e.g. Gouda, Cheddar etc.)240 g
-
onions cut into quarters120 g
-
red peppers cut into pieces200 g
-
olive oil plus extra for greasing20 g
-
tomato passata250 g
-
tomato purée30 g
-
fine salt1 tsp
-
freshly ground black pepper¼ tsp
-
smoked paprika powder1 tsp
-
ground cayenne pepper1 pinch
-
sugar1 tsp
-
plain flour for dusting and rolling
-
frozen chopped spinach defrosted and well-drained300 g
-
eggs4
Nutrition per 1 portions
Calories
422 kcal /
1765 kJ
Protein
19.4 g
Fat
20.6 g
Carbohydrates
39.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Budget Friendly
10 Recipes
Switzerland
Switzerland