Skip to main content Search
Bread stew with tomato and onion

Bread stew with tomato and onion
No ratings
Prep. 5 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • bread broken into pieces
    350 g
  • water
    500 g
  • extra virgin olive oil
    90 g
  • onion
    150 g
  • garlic cloves
    4
  • tomatoes cut into pieces
    100 g
  • salt
    1 tsp
  • pepper, ground
    1 pinch
  • fresh coriander chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 1975 kJ / 473 kcal
Fat 25 g
Fibre 5 g
Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Spicy Chicken with Coconut Rice

4.2(5)

1 h 25 min

Thai Coconut Lemongrass Chicken Soup

4.0(7)

50 min

Caribbean stew and Steamed rice cups

4.6(19)

9 h 15 min

Moroccan Lamb with Preserved Lemon Couscous

4.5(2)

4 h

North Carolina BBQ Chicken with Skillet Cornbread

4.6(10)

3 h 25 min

Bibimbap burrito

4.2(10)

45 min

Lemon Grass, Ginger and Jalapeño Marinade

4.5(2)

5 min

Three course meal for two in 30 minutes

4.2(5)

1 h 15 min

Salmon and Coleslaw Sandwich Filling

4.3(9)

15 min

Jacket potato mice

5.0(2)

1 h 15 min

Pizza with red pepper sauce, spinach and eggs

3.7(3)

1 h 45 min

Chicken ball kebabs with rice

3.0(3)

1 h 40 min