
Devices & Accessories
Salmon and coleslaw filling for sandwiches
Prep. 10 min
Total 15 min
2 pieces
Ingredients
-
sunflower oil250 g
-
egg1
-
salt½ tsp
-
freshly ground black pepper1 pinch
-
mustard1 tsp
-
ketchup20 g
-
lemon , juice only1
-
chilli powder½ tsp
-
fresh coriander10 g
-
Chinese cabbage , cut into pieces250 g
-
carrot , cut into pieces150 g
-
red radishes80 g
-
smoked salmon , cut into strips300 g
-
baguette loaves2
-
hazelnuts (optional) , chopped, to sprinkle
Nutrition per 100 g
Calories
8452 kJ /
2020 kcal
Protein
55 g
Carbohydrates
71 g
Fat
168 g
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Switzerland
Switzerland