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Peeler Warm Potato Salad (Metric)

Peeler Warm Potato Salad (Metric)
4.8 13 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

  • russet potatoes cut into pieces (5 cm wide)
    900 g
  • water
    1200 g
  • extra virgin olive oil (optional) (see Tip)
    2 tsp
  • beef broth
    285 g
  • large eggs (optional) rinsed
    4 whole
  • honey
    1 tbsp
  • extra virgin olive oil
    2 tbsp
  • Dijon mustard whole grain
    4 tbsp
  • celery thinly sliced
    2 stalks
  • dill pickle diced small
    1
  • fresh chives chopped
    10 - 15
  • ground black pepper to taste
    ¼ tsp
  • paprika to garnish, to taste
  • fresh chives chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 387.8 mg
Protein 4.7 g
Calories 775.2 kJ / 185.3 kcal
Fat 5.1 g
Fibre 4.4 g
Saturated Fat 0.7 g
Carbohydrates 31.7 g

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Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

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