Gluten-free Bruschetta

Gluten-free Bruschetta

4.5 4 ratings

Prep. 20 min

Total 3 h

8 portions

Ingredients

Gluten-free Bread

buckwheat grains
80 g
water
490 g
dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
brown sugar
1 tsp
gluten-free bread flour plus extra for dusting
250 g
olive oil
15 g
fine sea salt to taste
½ - 1 tsp

Tomato Topping

garlic clove
1
olive oil
30 g
plum tomatoes ripe, quartered
350 g
fresh basil leaves plus extra for garnishing
6
fine sea salt
2 pinches
dried oregano
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 434.9 mg

Protein 3.5 g

Calories 906.3 kJ / 216.6 kcal

Fat 6.2 g

Fibre 3 g

Saturated Fat 0.9 g

Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Caribbean Wraps

50 Min

Steamed Fruit Cake

1 Std.

Tikka Masala Wraps

40 Min

Frozen Fruit Sorbet (3-in-1)

5 Min

Spiralized Sweet Potato Latkes

55 Min

Strawberry and Burrata Salad with Basil Pesto

20 Min

Curly Fries with Garlic Sauce

55 Min

Latkes

35 Min

Jack-O-Lantern Stuffed Peppers

1 Std. 30 Min

Focaccia with Roasted Grapes and Taleggio

2 Std.

Houmous and Grilled Vegetable Wraps

30 Min

Mussels Mariniere

25 Min