Gluten-free Bruschetta

Gluten-free Bruschetta

4.5 4 ratings

Prep. 20 min

Total 3 h

8 portions

Ingredients

Gluten-free Bread

buckwheat grains
80 g
water
490 g
dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
brown sugar
1 tsp
gluten-free bread flour plus extra for dusting
250 g
olive oil
15 g
fine sea salt to taste
½ - 1 tsp

Tomato Topping

garlic clove
1
olive oil
30 g
plum tomatoes ripe, quartered
350 g
fresh basil leaves plus extra for garnishing
6
fine sea salt
2 pinches
dried oregano
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 434.9 mg

Protein 3.5 g

Calories 906.3 kJ / 216.6 kcal

Fat 6.2 g

Fibre 3 g

Saturated Fat 0.9 g

Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Blue Hawaii

10 min

Lamb Chops with Ratatouille, Beans and Potato Gratin

1 h 25 min

Spätzle with Mushroom Cream

30 min

Alcohol-free Berry Mojito

5 min

Sliced Potato Salad with Herb Vinaigrette

45 min

Ratatouille Galette (TM5)

1 h 30 min

Low fat vanilla and raspberry skyr ice cream

10 h 15 min

Octopus and Potato Salad

40 min

Amarena cherry ice cream

8 h 10 min

Raspberry Meringue Milkshake

10 min

Apple and Pear Drink (Kompot jabłkowo-gruszkowy)

1 h 15 min

Strawberry Lemonade Mimosa

10 min