Gluten-free Bruschetta

Gluten-free Bruschetta

4.5 4 ratings

Prep. 20 min

Total 3 h

8 portions

Ingredients

Gluten-free Bread

buckwheat grains
80 g
water
490 g
dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
brown sugar
1 tsp
gluten-free bread flour plus extra for dusting
250 g
olive oil
15 g
fine sea salt to taste
½ - 1 tsp

Tomato Topping

garlic clove
1
olive oil
30 g
plum tomatoes ripe, quartered
350 g
fresh basil leaves plus extra for garnishing
6
fine sea salt
2 pinches
dried oregano
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 434.9 mg

Protein 3.5 g

Calories 906.3 kJ / 216.6 kcal

Fat 6.2 g

Fibre 3 g

Saturated Fat 0.9 g

Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Maple-glazed Carrots

45min.

Horror punch

20min.

Blueberry Mojito

10min.

Breakfast Eggs with Bacon and Roasted Peppers

35min.

Flour From Cereal Grains or Pulses

5min.

Suya Beef Skewers

45min.

Potato Soup with Parsley Pesto

30min.

Green Bean Bundles, Potatoes and Thyme Butter

50min.

Dairy-free Dauphinoise Potatoes

1hod. 10min.

Avocado and Basil Dressing

10min.

Raspberry and Basil Sangria

40min.

Potato Salad with Quail Eggs, Capers and Anchovies

30min.