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Ingredients
- 50 g onion, quartered
- 2 tsp ground smoked paprika
- 1 tsp ground cayenne pepper
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried rosemary
- 2 tsp fine sea salt
- 1 tsp ground black pepper
- 50 g olive oil, plus 2 Tbsp for drizzling
- 25 g apple cider vinegar
- 100 g white wine
- 1500 - 2000 g uncooked, whole chicken
- 250 g sweet potatoes, peeled, cut in pieces (3 cm)
- 250 g shallots, sliced (1 cm)
- 250 g potatoes, peeled, cut in pieces (3 cm)
- 250 g carrots, peeled, cut in pieces (3 cm)
- 500 g water
- 2 tsp dried herbes de Provence
- Nutrition
- per 1 portion
- Calories
- 3686.7 kJ / 881.1 kcal
- Protein
- 57.6 g
- Carbohydrates
- 29.6 g
- Fat
- 57.2 g
- Saturated Fat
- 14.4 g
- Fibre
- 5.8 g
- Sodium
- 1044.6 mg
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