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Ingredients
- ½ Bund Petersilie, ohne Stiele
- 30 g Olivenöl
- 150 g Zwiebeln, halbiert
- 80 g Chorizo, ohne Haut, in Scheiben (5 mm)
- 400 g stückige Tomaten, aus der Dose
- 8 Hähnchenunterschenkel, ohne Haut (ca. 700 g)
- 1 EL Oregano, getrocknet
- 1 - 1 ½ TL Salz
- 1 - 2 Prisen Pfeffer
- 480 g Kichererbsen, aus der Dose, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2214 kJ / 529 kcal
- Protein
- 42 g
- Carbohydrates
- 27 g
- Fat
- 27 g
- Fibre
- 7.1 g
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