Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Tbsp vegetable oil, plus 10 g and extra as needed
- 2 garlic cloves
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 200 g onions, quartered
- 2 aubergines, large (approx. 500 g), cut in large chunks (3-4 cm)
-
1
tsp cumin seeds
or ¼ tsp ground cumin -
1
tsp coriander seeds, lightly crushed
or ¼ tsp ground coriander - 1 tsp ground turmeric
- ½ - 1 tsp chilli powder, to taste
- 400 g tinned light coconut milk
- 50 g crunchy peanut butter (see tip)
- 1 Tbsp tamarind paste
- 1 tsp fine sea salt
- 2 naan breads, large, for serving
- 2 Tbsp fresh coriander leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2222.1 kJ / 531.1 kcal
- Protein
- 12.5 g
- Carbohydrates
- 64.7 g
- Fat
- 26.5 g
- Saturated Fat
- 9.6 g
- Fibre
- 11.9 g
- Sodium
- 864.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarian Chilli
35min
Aubergine, Spinach & Lentil Curry
25min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Lentil Curry (Dahl)
30min
Chickpea, Squash and Kale Stew
45min
Lentil Moussaka
3 Std. 30 Min
Coconut Dhal
20min
Vegetable and Chickpea Tagine
50min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Coconut and Spinach Dahl
50min