
Devices & Accessories
Gnocchi vom Blech
Prep. 30 min
Total 1 h 10 min
4 Portionen
Ingredients
-
Weizengrieß, fein230 g
-
Parmesan in Stücken40 g
-
Milch1000 g
-
Salz2 TL
-
Muskat1 - 2 Prisen
-
Butter und etwas mehr zum Einfetten60 g
-
Eigelb2
Nutrition per 1 Portion
Calories
466 kcal /
1948 kJ
Protein
15 g
Fat
26 g
Carbohydrates
41 g
Fibre
3.3 g
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