Zucchinipiccata

Zucchinipiccata

3.9 321 ratings
Prep. 20 min
Total 35 min
4 Portionen

Ingredients

Basilikum-Tomatendip
  • Knoblauchzehen
    2
  • Cherry-Tomaten bunt, halbiert
    200 g
  • Olivenöl
    20 g
  • Frischkäse
    200 g
  • Basilikum abgezupft
    3 Stängel
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
Zucchinipiccata und Fertigstellung
  • Parmesan in Stücken
    100 g
  • Mehl
    100 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Eier
    3
  • Öl zum Braten
  • Zucchini in schrägen Scheiben (5 mm), ca. 25-30 Stück
    300 g

Nutrition per 4 Portionen

Calories 2194 kcal / 9181 kJ
Protein 92 g
Fat 161 g
Carbohydrates 91 g
Fibre 10.2 g

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