Sea Bass with Raisins and Pine Nuts

Salmon with Spinach, Tomatoes and Lentils

Trout with Pesto, Tomatoes and Vegetables

Asparagus with Romesco Sauce

Baked Spinach and Feta Mushrooms

Cod Soup with Crispy Bacon and Leeks

Cod with Citrus Butter

Salmon and Couscous Parcels with Sun-dried Tomatoes

Salmon and Basmati Rice with Dill Cream Sauce

Orange Salmon with Broccoli Couscous

Almond Crusted Salmon with Asparagus Tagliatelle

Steamed Aubergine and Ricotta Lasagne