Compatible versions
Pancetta-Wrapped Apricot Stuffing Roll (Australia)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 slices pancetta, thick cut and rind removed (approx. 350 g)
- 20 slices pancetta (approx. 350 g), thick cut and rind removed
- 250 g white bread, slightly stale, torn into pieces (3 cm)
- 3 fresh sage leaves
- 2 onions, halved
- 2 garlic cloves
- 8 sprig fresh flat-leaf parsley, leaves only (approx. 15 g)
- 80 g unsalted butter, diced
- 12 dried apricots, cut in pieces (approx. 70 g)
- 50 g dried cranberries
- ¼ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- ½ tsp ground allspice
- 1 Tbsp apricot jam
- 2 large eggs
- Nutrition
- per 1 portion
- Calories
- 1110 kJ / 264 kcal
- Protein
- 14 g
- Carbohydrates
- 19 g
- Fat
- 14 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Scottish Tablet
2h 15min
Bacon and Cranberry Jam
40 min
White Chocolate and Strawberry Rocky Road
3h
Mandarin and White Chocolate Trifle
6 Std.
Rudolph's Mocktail
30 min
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1h 55 min
Fruit Sauce (Coulis)
10 min
Fondant Icing
35 min
Baked Christmas Pudding Cheesecake
13h 50min
Peppermintini
20 Min
Baked Camembert with Mandarin Jam and Herb Crackers
1h
Christmas Pudding Tiffin Balls
40 min