Skip to main content Search
Polenta

Polenta
4.4 34 rating
Prep. 5 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • water
    1600 g
  • salt, coarse
    1 tbsp
  • oil
    1 tbsp
    25 g butter
  • polenta, coarse, type bramata
    400 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g
Calories 1607 kJ / 384 kcal
Fat 5.2 g
Fibre 3.1 g
Carbohydrates 80.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Salame di cioccolato (chocolate salami)

4.5(77)

3 godz. 10 min

Chocolate Babka

4.5(20)

3 godz.

Polenta

4.2(114)

25 min

Aubergine dip (moutabal/baba ganoush)

4.2(49)

1 godz. 10 min

Cheese mousse

4.0(2)

10 min

Ukrainian borscht

3.8(68)

35 min

Carob Porridge with Linseed and Date Milk

3.3(4)

25 min

Mushroom pastry

4.8(9)

45 min

Potato goulash

3.8(10)

1 godz.

Aubergine mille-feuille with yoghurt and mustard sauce

4.5(2)

40 min

Poppy seed torte

4.4(28)

5 godz.

Pumpkin and Quince Soup

4.1(27)

1 godz.