Tuna dip

4.7 9 ratings

Prep. 5 min

Total 15 min

520 g

Ingredients

flat-leaf parsley leaves only, to taste
walnuts, shelled, halved
30 g
spring onion trimmed, cut into pieces
1
salt to taste
1 pinch
black pepper, ground to taste
1 pinch
mayonnaise
60 g
cream cheese cut into pieces
250 g
tuna, canned in brine or water drained
180 g

Difficulty

easy

Nutrition per 520 g

Sodium 2045.5 mg

Protein 71.4 g

Calories 7137.2 kJ / 1699.3 kcal

Fat 157 g

Fibre 3 g

Saturated Fat 64.3 g

Carbohydrates 3.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade we Trust 37 Recipes
Canada

Perfect for Dipping 13 Recipes
Canada

You might also like...

Quick Rise Basic Bread

45min

Hugo Spritz

25h 10min

Classic Polish 'tort'

2h 25min

Creamy mushrooms with crispy roast potatoes

1h 30min

Gerbeaud Cakes (Metric)

1h 20min

Cheese mousse

10min

Tuna mousse

10min

Chicken with bulgur and vegetables

3h 5min

Floating islands

40min

Peas with ham

30min

Potato goulash

1h

Indian mustard

15min