Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g rice wine vinegar
- 220 g water
- 200 g raw sugar
- 3 garlic cloves
- 5 cm piece fresh ginger, peeled and cut into slices
- 50 g fresh long red chillies, trimmed and cut into halves (see Tips)
- ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 142.9 kJ / 34 kcal
- Protein
- 0.1 g
- Carbohydrates
- 8.5 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.3 g
- Sodium
- 47 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mango, ginger and chilli chutney
25 godz. 10 min
Tomato ketchup
1h 10min
Barbecue sauce
1 Std. 40 Min
Wholegrain mustard
120 Std.
Marinated capsicum
55 min
Plum sauce
55 min
Red onion relish
50min
Tomato paste
2 godz. 20 min
Satay sauce
15min
Traditional Worcestershire sauce
35 min
Kewpie mayonnaise
10min
Gluten free Worcestershire sauce
1h 10min