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Mousse de chocolate al aceite de oliva y carpaccio de piña
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Ingredients
- 2 hojas de gelatina
- 250 g de chocolate negro (70% de cacao) en trozos
- 250 g de nata (35% de grasa)
- 70 g de aceite de oliva
- 30 g de licor de naranja
- 3 huevos
- 90 g de azúcar
- ½ piña fresca en láminas finísimas
- 20 rebanadas de pan chapata muy finas y tostadas en el horno
- sal en escamas
- pimienta negra recién molida
- Nutrition
- per 1 ración
- Calories
- 1989 kJ / 475 kcal
- Protein
- 8.3 g
- Carbohydrates
- 48.1 g
- Fat
- 26.8 g
- Fibre
- 5.3 g
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