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Vegetable pasta sauce

Vegetable pasta sauce
4.6 32 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • onions cut into halves
    100 g
  • garlic clove
    1
  • extra virgin olive oil
    20 g
  • carrots cut into pieces
    60 g
  • courgettes cut into pieces
    300 g
  • button mushrooms cut into pieces
    100 g
  • chopped tomatoes, canned or fresh
    500 g
  • salt
    ½ tsp
  • ground black pepper adjust to taste
    ¼ tsp
  • dried basil
    1 tsp
  • butter
    1 tsp
  • fresh basil leaves torn into pieces
    8
  • fresh parsley (optional) leaves only, chopped
    1 - 2 tbsp
  • grated Parmesan cheese (optional)

Nutrition per 1 portion

Calories 121 kcal / 506 kJ
Protein 5 g
Fat 8 g
Carbohydrates 8 g
Fibre 3.6 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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