Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g dried figs, stems removed
- 225 g dried apricots, soft
- 225 g sugar
- 300 g water
- 20 g lemon juice
- Nutrition
- per 40 g
- Calories
- 362.7 kJ / 86.7 kcal
- Protein
- 0.7 g
- Carbohydrates
- 22.3 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 1.6 g
- Sodium
- 2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Seville Orange Marmalade
2 Std. 30 Min
Frozen Mixed Berry Jam
30 Min
Simnel Cake
3u.
Plum and Apple Jam
40 Min
Spicy Cranberry Orange Sauce
35 Min
Lemon Delicious
50 Min
Rhubarb, Clove and Ginger Jam
45 Min
Apples with Cider Sabayon Sauce
40 Min
Seville Orange Curd
40 Min
Raised Game Pie
24 Std.
Fig and Apricot Jam
40 Min
Pear and Blueberry Crumble
45 Min