Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g dried figs, stems removed
- 225 g dried apricots, soft
- 225 g sugar
- 300 g water
- 20 g lemon juice
- Nutrition
- per 40 g
- Calories
- 362.7 kJ / 86.7 kcal
- Protein
- 0.7 g
- Carbohydrates
- 22.3 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 1.6 g
- Sodium
- 2 mg
In Collections
Alternative recipes
Grape bakewell tart
1h 20min
Whole orange cake with spiced syrup
2u. 20min
Pork Stuffing Balls
1h 5min
Chicken Corn Chowder, Broccoli Terrines
1h 25 min
Fig and Apricot Jam
40 min
Gluten-free Bread Sauce
35 min
Dundee Cake
3h 10 min
Lemon Delicious
50 min
Ricotta Cheesecake with Fig Jam
5 godz. 40 min
Roasted Pumpkin Soup with Orange
45 min
Quick Christmas Cake
2 godz. 25 min
Mincemeat and Almond Tart
2 Std. 15 Min