Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g dried figs, stems removed
- 225 g dried apricots, soft
- 225 g sugar
- 300 g water
- 20 g lemon juice
- Nutrition
- per 40 g
- Calories
- 362.7 kJ / 86.7 kcal
- Protein
- 0.7 g
- Carbohydrates
- 22.3 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 1.6 g
- Sodium
- 2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Plum and cherry paste
5h 15 min
Rhubarb, Clove and Ginger Jam
45min
Raspberry Jam
40min
Plum Jam
50min
Beetroot and Mint Jelly
1h
Courgette & Ginger Marmalade
40min
Blackberry Jam
45min
Apricot Jam
40min
Blackberry Jam
20min
Fig and Apricot Jam
40min
Mixed berry jam
50min
Seville Orange Marmalade
2h 30min