
Devices & Accessories
Spiced carrot salad
Prep. 5 min
Total 5 min
6 portions
Ingredients
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carrots peeled, cut into pieces (3-4 cm)400 - 500 g
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green apple (approx. 180 g), cut into quarters1
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raisins25 g
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lemon juice freshly squeezed15 g
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garlic clove (optional) small1
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ground cumin½ tsp
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ground paprika½ tsp
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ground cinnamon½ tsp
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ground cayenne pepper adjust to taste1 pinch
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extra virgin olive oil10 g
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fresh coriander roughly chopped5 - 10 sprigs
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salt½ tsp
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freshly ground black pepper1 pinch
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pistachio nuts, shelled, unsalted or other nuts (e.g. walnuts, almonds)20 g
Nutrition per 1 portion
Calories
92 kcal /
385 kJ
Protein
1.8 g
Fat
3.8 g
Carbohydrates
12.5 g