Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 115 g red cabbage, cut into pieces
- 225 g green cabbage, cut into pieces
- 30 g carrot
- 60 g red bell pepper
- 60 g green pepper
- 85 g mayonnaise
- 30 g mustard
- 30 g cider vinegar
- 2 tbsp sugar
- 1 tsp celery seed
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 247.4 kJ / 59.1 kcal
- Protein
- 0.5 g
- Carbohydrates
- 4.2 g
- Fat
- 4.6 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.9 g
- Sodium
- 139.7 mg
In Collections
Alternative recipes
Broccoli, Red Pepper and Pine Nut Salad
10min
Southern Coleslaw
15min
Broccoli and Apple Salad
5min
Broccoli Salad
5min
Grilled Courgette Salad with Lemon Basil Dressing (TM6)
35 min
Pickled Red Onions
1u. 50min
Texas White Bean Salad
15min
Grated Carrot Salad (TM5)
No ratings
Braised Red Cabbage with Grated Apples (TM6)
1h 15 min
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
40 min
Maple-Dijon Vinaigrette
15min
Lemony Apple Cider Vinaigrette
5min