Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g vegetarian hard cheese, cut in pieces (2 cm)
- 50 g olive oil
- 140 g onions, quartered
- 2 garlic cloves
- 200 g tinned chopped tomatoes
- 100 g red peppers, thinly sliced then cut in pieces (3 cm)
- 70 g celery stalk, thinly sliced
-
1
tsp vegetable stock paste
or 1 vegetable stock cube (for 0.5 l) - 900 g water
-
350
g fresh edamame beans
or 350 g frozen edamame beans, defrosted - 70 g dried pasta (e.g. amori or macaroni)
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 732 kJ / 175 kcal
- Protein
- 8 g
- Carbohydrates
- 12 g
- Fat
- 10 g
In Collections
Alternative recipes
Chick Pea Curry
35 Min
Indian vegetable curry
50min
Tofu stew
30min
Potato Curry
12 godz. 50 min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13 Std. 25 Min
Root Vegetable Hotpot with Harissa
40min
Steamed Tofu
30min
Chinese Noodles with Vegetables
35 Min
Spring Greens Soup with Beans
35 Min
Quinoa Broth
35 Min
Pearl Barley and White Bean Stew
1h
Broccoli and Oat Crumble with Vegan Cheese
1h