Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Seitan
- 50 g shelled walnuts
- 280 g onions, quartered
- 30 g soy sauce
- 3 garlic cloves
- 1 tsp fine sea salt
- 950 g water
- 175 g vital wheat gluten
- 30 g olive oil
- 1 pinch ground black pepper
Purée
- 750 g potatoes, cut in small pieces
- 200 g fresh green peas
- 200 g coconut milk
- 350 g water
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 1 tsp ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1506 kJ / 360 kcal
- Protein
- 8 g
- Carbohydrates
- 54 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1 Std. 40 Min
Stuffed Seitan Roll with Champagne Rice
1h 45min
Tofu Meatballs with Rice and Vegan Quindim
1 godz. 35 min
Broccoli and Oat Crumble with Vegan Cheese
1h
Veganella - Vegan Mozzarella
6 Std. 10 Min
Vegan Pepperoni
5 godz. 10 min
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1h 5min
Vegan Mayonnaise
15min
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Iranian Vegetable Stew
1h 30min
Vegan Mushroom and Spinach Lasagne
2 Std. 15 Min
Vegan Burger
5h