Watercress Cake

Watercress Cake

4.3 6 ratings

Prep. 5 min

Total 1 h 10 min

8 slices

Ingredients

medium eggs separated
4
groundnut oil plus extra for greasing
150 g
watercress leaves
180 g
sugar
300 g
plain flour plus extra for dusting
300 g
baking powder
2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 2071 kJ / 495 kcal

Fat 23 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Pea and Mint Soup (TM5)

20 min

Stuffed vegetables

1 h 5 min

Asian-style Rice with Eggs and Vegetables

30 min

Spiced Moroccan Lentil Soup

40 min

Hazlenut and Sunflower Spread

8 h 10 min

Puy Lentil Dip

45 min

Raw Beetroot Soup

5 min

Spinach, Lemon and Lentil Soup

50 min

Spinach, Chickpea and New Potato Soup

35 min

Walnut Scones

30 min

Chickpea Soup with Spinach

40 min

Tomato, Lentil and Thyme Soup

40 min