Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 chicken legs, skin on and with bone in
- 250 g onions, quartered
- 8 garlic cloves
- 200 g red peppers, cut in pieces
- 12 fresh basil leaves
- 1 - 1 ½ Tbsp chilli sauce, to taste
- 2 Tbsp dried oregano
- 130 g olive oil
- 250 g fresh green beans, topped and tailed, cut in pieces (1 cm)
- 90 g white wine vinegar
- 80 g sugar
- 1 tsp curry powder
- 1 tsp ground turmeric
- 1 ½ tsp fine sea salt
- 2 tsp cornmeal, finely ground
- 2 Tbsp water
- Nutrition
- per 1 portion
- Calories
- 3327 kJ / 795 kcal
- Protein
- 39 g
- Carbohydrates
- 32 g
- Fat
- 55 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tandoori chicken
1 Std. 35 Min
Prawn Chow Mein
45 min
Mediterranean Chicken Wings with Herb Orange Rice
1h
Moroccan Lamb Meatballs with Batbout Flatbreads
1 Std. 35 Min
Pollock in Champagne Sauce
No ratings
English Brunch
50min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Roast Lamb with Vegetables and Mint Sauce
2 godz.
Moroccan Chicken and Couscous
45 min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 godz. 45 min
Pink Salad
10 min
Devilled Chicken with Coleslaw
1 godz. 45 min