Artisan Plant Pizza

Artisan Plant Pizza

3.3 8 ratings

Prep. 20 min

Total 35 min

2 portions

Ingredients

Base

spelt flour plus extra for dusting
50 g
buckwheat flour
50 g
dried instant yeast
½ tsp
5 g fresh yeast, crumbled
fine sea salt
2 pinches
water
4 - 5 Tbsp
olive oil
2 tsp

Crumb

cashew nuts
50 g
fine sea salt
¾ tsp
garlic granules
¼ tsp
dried mixed herbs
½ tsp

Topping

tomato purée
3 Tbsp
vegetables as desired, sliced thinly for topping

Nutrition per 1 portion

Calories 387 kcal / 1619 kJ

Protein 13.2 g

Fat 18.8 g

Carbohydrates 41.4 g

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