Sweet Potato Brownies

Sweet Potato Brownies

4.7 41 rating

Prep. 5 min

Total 8 h 55 min

14 pieces

Ingredients

Whipped Coconut Cream

coconut milk
400 g
agave syrup
10 g

Cake

buckwheat grains
70 g
blanched almonds
150 g
water
1200 g
sweet potatoes cut in pieces
500 g
dates
300 g
dark chocolate (50% cocoa solids) small pieces or callets
130 g
coconut oil plus extra for greasing
30 g
rice milk
60 g
cocoa powder
2 Tbsp
baking powder
1 tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1017 kJ / 243 kcal

Fat 12 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Gluten-free Coconut and Raspberry Muffins

1 h

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4 h 20 min

Chocolate Quinoa Porridge

25 min

Avocado and Cashew Chocolate Mousse

5 min

Chocolate Chia Pudding

10 min

Simple Paleo Cupcake

40 min

Raw Chocolate Brownies

30 min

Sweet or Savoury Buckwheat Pancakes

35 min

Cashew and Banana Muffins

35 min

Quinoa and Carrot Bites

30 min

Quinoa, Banana, Cranberry and Chia Granola Bars

1 h 15 min

Apple Pancakes

30 min