Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g olive oil, plus extra for greasing
- 240 g brown rice
- 80 g pitted dates
- 140 g apples, quartered
- 1 ½ tsp gluten-free baking powder
- 1 tsp bicarbonate of soda
- ½ tsp xanthan gum
- ½ tsp fine sea salt
- 60 g sugar
- 80 g walnuts, chopped
- 3 large eggs
- 100 g water
- Nutrition
- per 1 slice
- Calories
- 731 kJ / 175 kcal
- Protein
- 3.2 g
- Carbohydrates
- 20.7 g
- Fat
- 8.8 g
In Collections
Alternative recipes
Gluten-free Artisan Bread
2 Std. 30 Min
Cyndi's Gluten-Free Bread
1h 40min
Gluten-free Date, Apple and Walnut Tea Bread
1 Std. 30 Min
Gluten-free Coconut and Raspberry Muffins
1 Std.
Chocolate Jaffa Cake (Gluten Free)
2 Std. 50 Min
Gluten-free Shortcrust Pastry
35min
Gluten and Grain Free Bread Rolls
1 Std. 20 Min
Gluten-free Carrot and Orange Cake
2h
Gluten-free Pizza Two Ways
2h 45min
Buckwheat and almond slider buns
1 Std. 15 Min
Almond, Coconut and Chocolate Biscuits (No Added Sugar)
35min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1 Std.