Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
150
g Cheddar, in Stücken
or 150 g Bergkäse, in Stücken - 500 g Lammrücken, angefroren (siehe Tipp), in 3 cm Würfeln
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 200 g Möhren, in Stücken
- 30 g Olivenöl
-
250
g Tomaten, in 1 cm Würfeln
or 250 g stückige Tomaten aus der Dose - 250 g Champignons, in Scheiben (2 - 3 mm)
- 140 g Weißwein
- 3 ½ TL Salz
- ¼ TL Pfeffer
- 30 g Worcester-Sauce
- 1000 g Kartoffel, mehligkochend, in Stücken
- 200 g Wirsing, in feinen Streifen
- 150 g Milch
- 40 g Butter, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 2207 kJ / 527 kcal
- Protein
- 29 g
- Carbohydrates
- 43 g
- Fat
- 24 g
- Fibre
- 6.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Irish-Stout-Beef (Irland)
1 Std. 15 Min
Scones
40 Min
Pajeon (Pikanter Garnelen-Pfannkuchen )
45 Min
Bibimbap (Rindfleisch-Reis-Bowl)
1 Std. 10 Min
Meatball-Mafalde
45 Min
Irish Stew
1 Std. 30 Min
Shepherd's Pie mit Möhrenhaube
1 Std. 15 Min
Frühkartoffel-Frittata mit Kabanossi und Bohnen
55min
Chicken Saag
50 Min
Reisnudelbowl mit Schmorfleisch
2 Std.
Biff a la Lindström mit schwedischen Kartoffeln
1 Std. 15 Min
Empanada Gigante
1 Std. 15 Min