Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse de vanille, fendue dans la longueur, puis coupée en deux
- 600 g de sucre roux
- 480 g d'eau
- 960 g de châtaignes cuites et pelées
- 30 g de jus de citron
- 1 c. à café d'agar-agar
- Nutrition
- per 1 portion
- Calories
- 4981 kJ / 1172 kcal
- Protein
- 8 g
- Carbohydrates
- 268.3 g
- Fat
- 4.3 g
- Fibre
- 14.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marrons glacés
72h
Mousses à la crème de marrons
20min
Calissons d'Aix
24h
Nougats noirs
3 Std.
Couronnes des Rois aux fruits confits
17h
Gelée et pâte de coing
24h
Pâte de coings
1h 45min
Gelée de coing et pâte de fruits
72h
Marrons au sirop
1h 20min
Tourte sucrée aux blettes
1h 30min
Gelée de coing
1h
Flan à la farine de châtaigne
12 godz. 50 min