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Pasta mit Gorgonzola-Kürbis-Sauce

Pasta mit Gorgonzola-Kürbis-Sauce
3.8 181 ratings
Prep. 5 min
Total 30 min
4 Portionen
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Ingredients

  • Zwiebel halbiert
    1
  • Knoblauchzehe
    1
  • Olivenöl
    30 g
  • Hokkaido-Kürbis in Würfeln (2 cm)
    400 g
  • Wasser
    500 g
  • Milch
    200 g
  • Salz
    ½ TL
  • Nudeln Sorte Casarecce
    300 g
  • Gorgonzola in Stücken
    125 g
  • Pfeffer
    2 Prisen
  • Basilikum
    12 Blätter

Difficulty

easy

Nutrition per 1 Portion

Sodium 684 mg
Protein 19 g
Calories 2257 kJ / 540 kcal
Fat 19 g
Fibre 4.5 g
Saturated Fat 8 g
Carbohydrates 73 g

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Also featured in

ESSEN & TRINKEN 2/2016 48 Recipes
Germany

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