Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 2 ¼ TL Salz
- 600 g Erdäpfel, festkochend, geschält, in 5 cm Stücken
- 10 g Olivenöl, etwas mehr zum Einfetten
- 70 g Zwiebeln, halbiert
- 100 g rote Paprika, in Stücken
- 80 g schwarze Oliven, entkernt, abgetropft
-
1
EL Basilikum, frisch
or 1 TL Basilikum, getrocknet - ¼ TL Pfeffer, frisch gemahlen
- 6 Eier
- 150 g Feta, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1265 kJ / 302 kcal
- Protein
- 14 g
- Carbohydrates
- 18 g
- Fat
- 19 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Paprika-Feta-Tarte
1h
Blätterteig-Gorgonzola-Quiche
1h
Quiche mit Ofenpaprika
2h
Paprika-Ricotta-Quiche
2h
Spanische Erdäpfeltortilla
50 min
Vegetarische Quiche mit Spinat und Paprika
1h 15min
Quiche mit Spinat und Gorgonzola
1h
Bunte Paradeiser-Quiche
1 godz. 30 min
Gemüsetarte mit Feigentopping
1 godz. 30 min
Spinat-Gorgonzola-Quiche
1h 15min
Tarte provençale
1h 40min
Porree-Feta-Tarte
2h