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Magret de pato en papillote con salsa de naranja (Magret de canard en papillote, sauce à l'orange)
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Ingredients
- 2 magrets de pato (aprox. 350 g c/u)
- 3 dientes de ajo
- 15 g de jengibre fresco
- 4 naranjas (peladas sin nada de parte blanca)
- 3 cucharadas de miel
- 50 g de salsa de soja
- 1 - 2 pellizcos de pimienta molida
- ½ cucharadita de sal
- 200 g de agua
- 4 cucharadas de semillas de sésamo tostado
- Nutrition
- per 1 ración
- Calories
- 2109 kJ / 503 kcal
- Protein
- 49 g
- Carbohydrates
- 26 g
- Fat
- 10 g
- Fibre
- 4 g
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