Tortellini soup

Tortellini soup

3.5 24 ratings
Prep. 10 min
Total 20 min
4 portions

Ingredients

  • garlic clove
    1
  • water
    1500 g
  • dried shiitake mushrooms cut into slices
    10 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • dried bay leaf
    1
  • black peppercorns
    4
  • skinless chicken breast fillet cut into thin slices (approx. 5 mm)
    1
  • fresh tortellini
    250 g
  • carrot cut into thin slices
    1
  • celery stalks cut into thin slices
    2
  • spring onions/shallots trimmed and finely sliced on the diagonal, for garnishing
    2 - 3

Nutrition per 1 portion

Calories 201.5 kcal / 846.8 kJ
Protein 22.9 g
Fat 3.7 g
Carbohydrates 17.6 g
Fibre 3.5 g
Saturated Fat 1.5 g
Sodium 941.3 mg

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