Skip to main content Search
Thai beef salad

Thai beef salad
4.4 95 ratings
Prep. 10 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

Beef
  • garlic cloves
    2
  • piece fresh ginger peeled
    4 cm
  • fish sauce
    1 tbsp
  • rice wine vinegar
    1 tbsp
  • sesame oil
    1 tsp
  • beef fillet cut into thin strips (6 x 1 cm)
    400 g
  • water
    500 g
Dressing
  • piece fresh ginger peeled
    2 cm
  • avocado oil
    20 g
  • fish sauce
    ½ - 1 tbsp
  • rice wine vinegar
    1 tbsp
  • soy sauce or tamari
    1 tbsp
  • lime juice (approx. 2 limes)
    40 g
  • brown sugar
    1 tbsp
Salad
  • cabbage (approx. 330 g), cut into pieces
    ¼
  • red onion to taste
    ¼
  • slivered almonds raw or toasted
    90 g
  • tatsoi or fresh baby spinach leaves
    100 g
  • long red chilli finely sliced, for garnishing (optional)
  • fresh lime cheeks, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1412.5 mg
Protein 61.8 g
Calories 3098 kJ / 737.5 kcal
Fat 50.4 g
Fibre 5.4 g
Saturated Fat 6.6 g
Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Pulse and pumpkin curry

4.3(106)

30 min

Pork cannelloni with vegetable sauce

3.9(82)

1 h

Layered chicken dinner

3.9(26)

1 h 45 min

Lamb spezzatino

4.4(89)

1 h 45 min

Chicken with sparkling wine cream sauce

4.3(32)

1 h 5 min

Potato bake

4.0(76)

1 h 35 min

Chocolate sweet potato slice

3.8(149)

1 h 15 min

Chocolate energy bars

4.7(46)

1 h

Beef cobbler with polenta dumplings

4.0(125)

1 h 30 min

Slow cooked Mexican beef

4.6(105)

1 h 30 min

Cranberry and Camembert stuffed chicken

4.5(58)

45 min

Chicken involtini with sun-dried tomato pesto

4.4(49)

50 min