Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for greasing
- 4 asparagus, ends trimmed
- 1 spring onion/shallot, trimmed and cut into pieces
- 10 g butter
- ½ tsp apple cider vinegar
- 500 g water, plus 2 tablespoons extra
- 1 pinch ground white pepper
- 1 pinch sea salt
- 2 eggs
- Nutrition
- per 1 portion
- Calories
- 1000 kJ / 238.2 kcal
- Protein
- 16.6 g
- Carbohydrates
- 2 g
- Fat
- 18.1 g
- Saturated Fat
- 8 g
- Fibre
- 1.7 g
- Sodium
- 343 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolognese sauce
40min
Poached eggs
25min
Mashed potatoes
40min
Potato cakes
45min
Boiled eggs
20min
Indian-style fish with yoghurt sauce, potatoes and vegetables
Brak ocen
Cottage cheese
4 godz. 30 min
Layered chicken dinner
1h 45min
Fish fillets with fresh corn polenta
1h 5min
Whole steamed chicken
1h 20min
Liquid beef stock
3h 20min
Curry lamb cutlets
1h