Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for greasing
- 4 asparagus, ends trimmed
- 1 spring onion/shallot, trimmed and cut into pieces
- 10 g butter
- ½ tsp apple cider vinegar
- 500 g water, plus 2 tablespoons extra
- 1 pinch ground white pepper
- 1 pinch sea salt
- 2 eggs
- Nutrition
- per 1 portion
- Calories
- 1000 kJ / 238.2 kcal
- Protein
- 16.6 g
- Carbohydrates
- 2 g
- Fat
- 18.1 g
- Saturated Fat
- 8 g
- Fibre
- 1.7 g
- Sodium
- 343 mg
In Collections
Alternative recipes
Beef Burgundy
1 Std. 45 Min
Gluten free chicken and leek pies
3h 20 min
Baked pumpkin and beef stew
3 Std.
Bolognese sauce
40 Min
Shepherd's pie
55 Min
Poached eggs
25min
Mashed potatoes
40 Min
Sous vide kangaroo with rosemary (TM5)
1 Std. 15 Min
Beef "Burgundy"
40 Min
Green goodness soup
10 Min
Shepherd's pie with butter bean mash
1 Std.
Bolognaise sauce for two
20 Min