Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

3.9 48 rating

Prep. 20 min

Total 35 min

4 portions

Ingredients

zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)
500 g
olive oil
1 tbsp
balsamic vinegar
70 g
white wine
80 g
honey
60 g
Dijon mustard
20 g
fresh rosemary leaves only
1 tbsp
garlic cloves
2
fresh skinless, boneless salmon fillets (approx. 150 g each)
4
sea salt
½ tsp
ground black pepper
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 397.5 mg

Protein 32.3 g

Calories 1862.6 kJ / 445.2 kcal

Fat 23.7 g

Fibre 1.6 g

Saturated Fat 5.2 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Quick and easy meals: Salmon 8 Recipes
Australia and New Zealand

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Veal pizzaiola

Veal pizzaiola

40 min

Chicken cacciatore

Chicken cacciatore

50 min

Fish and mixed vegetable parcels

Fish and mixed vegetable parcels

1 h 15 min

Cauliflower "fried" rice

Cauliflower "fried" rice

45 min

Creamy mushroom and chicken zoodles

Creamy mushroom and chicken zoodles

40 min

Chicken involtini with sun-dried tomato pesto

Chicken involtini with sun-dried tomato pesto

50 min

Lemon and herb salmon burgers with zucchini fries

Lemon and herb salmon burgers with zucchini fries

55 min

Rice salad

Rice salad

1 h

Steamed salmon with broccoli pesto

Steamed salmon with broccoli pesto

25 min

Almond crusted salmon with asparagus fettuccine

Almond crusted salmon with asparagus fettuccine

45 min

Quinoa salad with chicken and avocado

Quinoa salad with chicken and avocado

1 h 15 min

Risoni with salmon and spinach

Risoni with salmon and spinach

25 min