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Ingredients
- 15 g Ingwer, frisch, in dünnen Scheiben
- 2 Knoblauchzehen
- 4 Frühlingszwiebeln, in Stücken
- 10 g Kokosöl
- 2 TL Kurkuma
- 1 Dose Cannellini-Bohnen (400 g), abgetropft
- 450 g Blattspinat, TK, aufgetaut, abgetropft
- 200 g Wasser
- 1 Dose Kokosmilch (400 g)
- 20 g Zitronensaft
- 1 ½ TL Salz
- ½ TL Pfeffer
- 4 EL Erdnüsse, geröstet, ungesalzen, zum Toppen
- Nutrition
- per 1 Portion
- Calories
- 1638 kJ / 392 kcal
- Protein
- 15 g
- Carbohydrates
- 17 g
- Fat
- 28 g
- Fibre
- 5.6 g
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