Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bratäpfel
- 50 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 60 g getrocknete Aprikosen, entsteint
- 50 g Müsli, z.B. Knuspermüsli
- 20 g Ahornsirup
- 2 TL Zitronensaft
- 4 Äpfel (z.B. Boskop), halbiert und entkernt
Vanille-Schmand-Sauce
- 60 g Zucker
- ½ Vanilleschote
- 300 g Milch
- 3 Eigelb
- 200 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 2320 kJ / 554 kcal
- Protein
- 9 g
- Carbohydrates
- 53 g
- Fat
- 33 g
- Fibre
- 6.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
A Bratapfel a day
50min
Erdbeer-Blondies mit Macadamianuss-Streuseln
1h 10min
Beeren-Flan-Kuchen mit Orangenbaiser
2 Std.
Eton Mess
4h 20min
Quark-Schmarrn aus dem Raclettepfännchen
20 λεπτ.
Bratapfelpfännchen
15min
Stachelbeer-Cupcakes
1h
Italienische Obsttorte
3h 15min
Erdbeer-Rhabarber-Crumble
50min
Marzipanapfel mit Vanilleschaum
1 Std. 35 Min
Beeren-Crumble mit Tonkabohne
55min
Bratäpfel mit Marzipan-Nussfülle und Vanillesauce
45min