Sopa de repollo, queso y beicon

Sopa de repollo, queso y beicon

4.5 71 ratings
Prep. 15 min
Total 45 min
6 raciones

Ingredients

  • de repollo (limpio y sin tronco) en trozos de aprox. 3-4 cm
    400 g
  • de mantequilla
    50 g
  • de dados de beicon
    150 g
  • de sal
    1 - 2 pellizcos
  • de pimienta molida
    2 - 3 pellizcos
  • de caldo de verduras
    1000 g
  • de queso emmental rallado
    200 g
  • biscotes
    6

Nutrition per 1 ración

Calories 312 kcal / 1304 kJ
Protein 15.24 g
Fat 23.78 g
Carbohydrates 9.24 g
Fibre 2.42 g

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