
Devices & Accessories
Sopa de repollo, queso y beicon
Prep. 15 min
Total 45 min
6 raciones
Ingredients
-
de repollo (limpio y sin tronco) en trozos de aprox. 3-4 cm400 g
-
de mantequilla50 g
-
de dados de beicon150 g
-
de sal1 - 2 pellizcos
-
de pimienta molida2 - 3 pellizcos
-
de caldo de verduras1000 g
-
de queso emmental rallado200 g
-
biscotes6
Nutrition per 1 ración
Calories
312 kcal /
1304 kJ
Protein
15.24 g
Fat
23.78 g
Carbohydrates
9.24 g
Fibre
2.42 g
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