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Ingredients
- 50 g de fromage, type beaufort, coupé en morceaux et sans croûte
- 80 g d'oignon, coupé en deux
- 180 g de poivron rouge, détaillé en dés
- 180 g de poivron vert, détaillé en dés
- 300 g de lardons
- 300 g de crozets
- 60 g de vin blanc
- 500 g d'eau
- 1 cube de bouillon de légumes
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 2551 kJ / 613 kcal
- Protein
- 32.3 g
- Carbohydrates
- 60.8 g
- Fat
- 25.5 g
- Fibre
- 4 g
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