Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de beaufort
- 30 g de beurre
-
200
g de girolles surgelées
or 200 g de girolles en bocal - 400 g de lait
- 400 g d'eau
- 300 g de crozets
- du sel
- 150 g de jambon fumé en lanières
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1609 kJ / 385 kcal
- Protein
- 22 g
- Carbohydrates
- 25 g
- Fat
- 21 g
Alternative recipes
Gratin de gnocchi au Mont-d'Or
1h 15 min
Conchiglioni farcis, mont-d'or et champignons
13 Std. 30 Min
One pot pasta pancetta, crème, noix, ciboulette
20min
Fettucines aux carottes et crème au brie
30min
Coquillettes chorizo-comté
15min
Gratin de crozets au jambon
1h
Risotto à l'artichaut et au jambon cru
25min
Risotto au poireau et à la pancetta
35min
Risotto de crozets aux champignons et au lard
45min
Croziflette
1u. 25min
Risotto au bacon et aux champignons de Paris
40min
Risotto crémeux au camembert
35min