Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de poivrons variés, coupés en brunoise
- 1 chorizo, doux ou fort, coupé en rondelles
- 200 g de crème liquide 30-40% m.g.
- 3 pincées de sel, à ajuster en fonction des goûts
- 1 œuf
- 4 tranches de fromage de chèvre, en bûche
- Nutrition
- per 1 portion
- Calories
- 1800.5 kJ / 430.8 kcal
- Protein
- 14.2 g
- Carbohydrates
- 1.8 g
- Fat
- 40.8 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croque-cake
50 Min
Crumble de tomates, poivrons et olives
45 Min
Terrine de chèvre à la ciboulette
4h 20min
Clafoutis courgette, chèvre et noisettes
45 Min
Clafoutis à la tomate, au miel et à la moutarde
1 Std.
Crumble tomate-chèvre
35min
Tatin d'échalotes au chèvre
1h 10min
Crumble de poireau au chorizo doux
50 Min
Clafoutis poivron, chorizo et fromage de chèvre
50 Min
Tarte au poivron et chèvre frais
1 Std. 15 Min
Clafoutis de poivron rouge et jambon fumé
1 Std.
Quiche aux poivrons et chorizo
1h 10min